In our opinion, the upside of bare-rooted trees far outweighs the downsides, and if properly cared for during storage, transport, and planting they can provide a cost-effective way to get large grade trees established. Bare-rooted trees are often 10 - 20% cheaper than their container grown counterparts due to the reduced labour requirements and increased scalability of their production. As the name suggests, bare-rooted trees have no soil around their roots. This means that their roots have direct contact with the soil they are planted into and so establish faster than their container grown counterparts. Bare-rooted trees are also significantly more environmentally friendly than container grown trees due to requiring no plastic pot and being much lighter and easier to transport and handle.

Whether bare-rooted trees are the right choice depends on your situation. If you are looking at planting a large number of deciduous trees, whether they are Flowering Cherry's, Magnolias, Japanese maples, or Fruit Tree's, and your site will be ready this Winter then they are the choice for you. They offer a great way to get a large area planted efficiently, cost-effectively, and are likely to have a higher rate of success. So whether you want to plant out a new orchard, line a driveway, or add a pop of Spring colour to your garden, our bare-rooted trees will do the job. 

Cherry blossoms have a special place in our hearts here at Aston Norwood Gardens, with our annual Blossom Valley festival attracting visitors far and wide. Cherry blossoms themselves have a much longer history, playing an important role in Japanese culture for thousands of years. Over this time, predicting when the trees will blossom has been a yearly nationwide activity.

​But how do we predict when exactly the trees will blossom? Mostly, we don't. Cherry blossom timing is highly dependent on the weather leading up to, and during, the blossoming period. But, we can tell roughly when the blossoms will be coming out by paying particular attention to the progression of the tree buds through 7 specific stages.


Stage 1 - Green Buds
​The buds are awakening but are in an early stage. Food is being drawn from the roots into the buds in preparation for the coming blossom. At this stage the buds are still well protected from the environment. Buds can stay this way for an extended period of time, highly dependent on the local weather conditions, with warm weather speeding the process along and cool weather extending the time spent in this early green bud stage.

As Labor Day weekend approaches in Wellington, gardeners have a unique opportunity to celebrate the arrival of spring and get a head start on the growing season. Here are some gardening activities to make the most of your long weekend and embrace the beauty of the Wellington spring.

1. Sow Spring Vegetables and Flowers: A Fresh Start
Labor Day weekend marks the beginning of Spring, and it's the perfect time to sow seeds for Spring and Summer crops. Consider planting vegetables like tomatoes, peppers, zucchini, and herbs. For vibrant garden beds, sow seeds of colorful annual flowers like marigolds, petunias, and cosmos.

2. Prepare Garden Beds: Set the Stage for Growth
Before planting your Spring crops and flowers, it's important to prepare your garden beds. Start by weeding, loosening the soil, and adding organic compost to ensure your plants have the best foundation for healthy growth.

3. Pruning and Maintenance: Nurturing Your Existing Garden
Take this opportunity to prune back any overgrown shrubs and trees in your garden. Spring is also an ideal time to feed your existing plants with a balanced fertilizer or compost to encourage new growth and vibrant foliage.

4. Pest and Disease Prevention: Start Early
With the arrival of spring, it's essential to be proactive in preventing pests and diseases in your garden. Check your plants for any signs of trouble and apply appropriate treatments or protective measures. A healthy garden begins with early vigilance.

5. Garden Planning: Layout and Design
If you have any garden design or layout changes in mind, Labor Day weekend provides an excellent opportunity to start planning. Sketch out your ideas, select new plants, and create a vision for your garden's transformation.

6. Relax and Enjoy: Reconnect with Nature
While laboring in your garden, don't forget to take a moment to simply enjoy the beauty of nature. Sit back, relax, and appreciate the vibrant blossoms, the gentle breeze, and the promise of a new growing season.

Labor Day weekend is the perfect time to usher in Spring, set your garden up for success, and reconnect with the outdoors. Embrace these gardening activities to make the most of the long weekend and create a flourishing and colorful garden in the coming months.

Black plastic pots are a ubiquitous feature across garden centres and nurseries worldwide. Providing a convenient and cheap means of growing and transporting plants, they have been in use throughout the world for the last 100 years. Despite being cheap and convenient for the user, they are anything but for the environment.
Plastic waste continues to build up in the oceans, rivers, and lakes the world over, and is now beginning to show up in the food and drink we consume every day. In an effort to reduce the amount of waste, various industries are attempting to ‘close the loop’ producing recyclable products from recycled materials.

​At Aston Norwood Nursery we aim to utilise materials and products that can achieve this goal. However, the staple of our industry, black plastic pots, have proved difficult to deal with. Until now the best solution we have found is to ask customers to return their re-used pots to the nursery, an initiative that has found mixed success and, unfortunately, does nothing to deal with broken pots.

​Now, however, there is a product that can fully ‘close the loop’. Modiform battleship grey pots are made from 100% recycled materials and are 100% recyclable. Made from no.5 polypropylene (pp) plastic, they can be recycled into useful products, completely closing the loop on their production. The key difference between these and previous pots is their colour. Black pots are not detectable by the Near-Infrared (NIR) scanners used to sort different plastic materials from one another. Grey pots, however, can be seen by NIR allowing them to be sorted using conventional and common recycling technology.

​The other feature of pots making them hard to recycle is that they are made of no. 5 plastic. Despite this plastic being extremely useful for a range of products including containers for liquids, liners, and furniture, number 5 plastic is not commonly collected for recycling at local recycling centres. However, Upper Hutt City Council has recently remedied this with the inclusion of number 5 plastic at the Upper Hutt Recycling Centre. Therefore, rather than having to return your pots to us (though we will still be actively re-using old pots) you can simply drop your pots to the recycling station with your other recyclable goods.

From filtering air and water to providing aesthetic pleasure, growing plants has a suite of positive impacts. However, there are also a number of negative impacts that the production of plants can have on the environment. Recent advances in pot technology and recycling services allow us to ‘close the loop’ and remove one of these negative impacts. But we're not finished yet….  

It’s time for the Great Kererū Count 2021. Whether you are inside your bubble, or just out of it, make sure you count all the Kererū you see between 17 and 26 September.

This is the last year of the Great Kererū Count. After this there will be eight years of data which will provide a scientifically robust understanding of trends, and on how best to help kererū.

Tony Stoddard of Kererū Discovery, who coordinates the Count, says that community participation over the last seven years has been a privilege to be part of.

Stoddard, who is a passionate advocate for kererū, encourages everyone to take part in the final count down. “Over the last seven years there has been a total of 52,034 observations, and 119,910 kererū counted. For this final count, it’s important that as many people as possible join in. It’s super easy, good for you, and good for kererū.”

Kererū only live in Aotearoa New Zealand, are protected birds, and tāonga to many. Once there were large flocks of kererū, and now they are mostly seen singly or in small numbers perching on trees or overhead wires. Kererū are critical in keeping native forests growing because they are the only way that seeds of large native trees like tawa, taraire, hinau and miro are dispersed.

Dr Stephen Hartley, Director of the Centre for Biodiversity & Restoration Ecology at Victoria University of Wellington, says that last year there was a 50% increase in sightings from 2019.

“Despite this, there is a worrying recent report from the NZ Bird Atlas that numbers may be declining in the South Island. The Great Kererū Count is about New Zealand working together as community scientists to gain a better understanding of kererū so we can help them thrive. Whether you see any kererū or not, sharing observations is helping us get a great picture of where kererū live, their abundance, and most importantly how best to protect them.

From the data we already have, we know that some of the best ways people can help kererū in their community is by planting trees like kowhai which is the most common tree people have seen kererū feeding on.”
Dr Hartley also expects to see the importance of pest control for boosting kererū numbers. Kererū lay a single egg which is very vulnerable to being eaten by rats, possums and stoats.

Although this is the last year of the Great Kererū Count, Kererū Discovery will continue so that people can keep sharing their stories and encounters and continue to build a shared understanding of kererū. Analysis of the eight years of data will be completed by Sam Rammell a post-graduate student at Victoria University of Wellington.

The Great Kererū Count is a collaborative project led by Urban Wildlife Trust & Kererū Discovery together with partners Wellington City Council, Dunedin City Council/City Sanctuary, Nelson City Council and Victoria University of Wellington.

The Great Kererū CountGreat Kererū Count observations are easy on the Great Kererū Count website www.greatkererucount.nz. Simply use the quick observation page (no log-in required).

For more expert community scientists, the iNaturalist app for Android and iPhones can be downloaded for free from www.greatkererucount.nz.

For 10 days for the last eight years, thousands of New Zealander’s make observations about the presence or absence of kererū, their location and their behaviour. This data is collected and collated by i-Naturalist NZ and data analysis is carried out by Dr Stephen Hartley and Dr Jon Sullivan, scientists from Victoria University and Lincoln University. This year will see the completion of this nationally significant data set, from which we will build a better understanding of what conditions help kererū survive and thrive.

A few emerging trends so far are:

• In 2020 21,509 kererū were counted by over 10,000 participants - the greatest number to date, and a fifty percent increase in sightings from 2019 and a twenty percent increase from 2018. The increase in sightings was reflected in a nationwide perception of kererū becoming more abundant.
• Kōwhai remains the plant where kererū are most likely to be seen feeding (over one thousand observations in 2020).
• Urban sightings were up in 2020, comprising 61% of the total (compared to 55% in 2019). This adds to growing evidence that kererū are becoming more visible in the places where most people live and work, and that there are annual fluctuations in how they distribute themselves across the landscape, quite likely in response to food availability.
• In 2020, Manawatu-Whanganui region recorded considerably more kererū per person than in previous years.
• Upper Hutt City was the city with the most kereru recorded in 2020, per capita, at 27.6 kereru per 1000 people. Upper Hutt also had the highest participation rate of close to 1 in 100 residents.
• In both 2019 and 2020 urban observers were more likely to report an increase in abundance over the past three years, however rural observers were more likely to report sites with a very high frequency of encounter. This suggests that in rural sites kererū are more predictably present than at urban sites.

About Kererū
Kererū are also known as kūkū / kūkupa/ kokopa / New Zealand pigeon (Hemiphaga novaeseelandiae) and the parea / Chatham Islands pigeon (Hemiphaga chathamensis).

Kererū play a crucial role in dispersing seeds of large native trees like tawa, taraire, miro and hinau.

They are the only bird left in New Zealand that can distribute these large seeds and help keep native forests growing.

Kererū are protected birds and endemic to New Zealand. Kererū numbers today remain much lower than the flocks reported from 50-100 years ago.
The main threat to kererū is predation by introduced mammalian predators, particularly feral cats, possums, stoats, and rats. Other threats include collisions with man-made objects such as fast-moving vehicles, overhead wires, fences and windows, and illegal hunting of kererū.

Reports of previous years’ data
Download the Great Kererū Count 2020 Report

Interactive story maps of the GKC
https://arcg.is/059OeG0

Kererū Discovery Twitter: 
https://twitter.com/KereruDiscovery
#GKC2021 | @kererudiscovery
Kererū Discovery Instagram:
https://www.instagram.com/kererudiscovery/

​Zealandia
Zealandia is an incredible example of what is possible for New Zealand flora and fauna when introduced predators are removed: we’re all very familiar with the success stories of the kaka, kiwi, tieke, tuatara and other animals thriving in this fully-fenced urban sanctuary in Wellington, but the flora sustaining them all is incredible. Mamaku and ponga tree ferns tower, clematis climbs, kiekie and harakeke rustle, kawakawa clusters, and supplejack sprawls. The kowhai trees thrive, with their new growth able to flourish without browsers like possums and rabbits. The largest fuchsia species in the world, Kotukutuku/tree fuchsia grows tall on quickly without possums that can destroy whole trees elsewhere, and you’ll see the kotukutuku hollows used as nests by kaka and kakariki. Recently, the extremely rare, endemic parasitic plant Pua o te Reinga (Dactylanthus taylorii) was planted at Zealandia, with seeds from Pureora Forest Park. Zealandia is a jungle that makes up one of the lushest collections of New Zealand native plants you’ll find in the country.

Aston Norwood
Here at Aston Norwood Gardens we are located in the beautiful countryside on the State Highway between Wellington and Hawke’s Bay, just 10 minutes north of Upper Hutt. Planted 25 years ago, our trees have just matured, including our 300 gorgeous cherry trees. These trees burst into blossom in spring, drawing visitors far and wide to walk under the pink blossoms in a very Japan-like experience (in fact, during this time our café serves Japanese foods and drink to add to the Sakura/cherry theme). The Rimutaka Stream winds through the gardens, crossed by some of our picturesque bridges, and throughout the rambling 5 hectares you’ll come across leafy avenues, wide open spaces, a maze, two gorgeous ponds (complete with ducks and eels) and a waterfall – and so much more. The garden centre is a great finale to the experience.
​
We hope you manage to tick some of these incredible gardens off your list, and we look forward to hosting you here at Aston Norwood.

​Current intensive livestock grazing practices have a significant negative effect on vegetation growth and diversity in various ecosystems throughout the world (1). Heavy grazing leads to a consistent decrease in the alpha diversity of plant groups; the number of distinct species in an area (2). Decreasing plant diversity contributes to the unprecedented loss of biodiversity we are currently seeing throughout the world, a significant issue encompassed by UN sustainability goal 15; Life on land (3). Intensive livestock grazing plays a key role in the degradation of fertile land, affecting the food security and ecosystem services of one billion people worldwide (4).  Additionally, intensive livestock grazing releases stored soil carbon as carbon dioxide (5).

Animal products provide all the essential amino acids as well as a dense store of proteins and fat required for human health (6). One billon people around the world rely on animal products for their survival (7). How do we balance these nutritional benefits and the demand they create with the undeniable impact livestock have on our planet?

Regenerative agriculture may be the solution.

Regenerative agriculture is described as “farming and grazing practices that….reverse…. reverse climate change by rebuilding soil organic matter and restoring degraded soil biodiversity…” (8). These practices have three main effects:

Sequestering carbon from the atmosphere and locking it within the soil (8).

Increasing the water storage capacity and percolation properties of soil which results in healthier and more sustainable groundwater catchments (8).

Increasing biodiversity in the soil and on the surface (8).

Central to the concept of regenerative agriculture are the processes of silvopasture, holistic planned grazing, and agroecology (8). These processes integrate grazing livestock with biodiverse landscapes comprising both trees and managed grasslands, mimicking how grazing herds used to migrate across major grasslands such as the American mid-west and the South African veld (9).
​

Combining animals and crop systems may sound like a recipe for disaster, however, it has an excellent ecological basis following the hypothesis of intermediate disturbance. This states that achieving the highest levels of biodiversity in an ecosystem requires an intermediate intensity disturbance at an intermediate frequency for an intermediate period of time (10). This means that an ecosystem will function best when there is enough disturbance to create opportunities for new growth and the filling of niches, but not so much disturbance that the ecosystem is stripped of its life completely. In the South African veld this is achieved through maintaining dense herds of cattle that are moving constantly, mimicking the migration of large grazing herds in the area, thus maintaining the ecosystem (9).

Here in New Zealand, where almost 50% of our emissions come from the agricultural sector (11), regenerative agriculture may provide the solution we have been looking for. Already a movement has begun lead by Mangarara station in the Hawkes Bay who have turned their farm into a biodiverse landscape whilst still running sheep, cattle and poultry (12). If we can learn from nature and follow the example set by places such as Mangarara station then the future of New Zealand’s, and the World’s, food security and ecosystem integrity can be secured.
 
 
 
References
​1. Impacts of livestock grazing on plant species composition in montane forests on the northern slope of Mt. Kilimanjaro, Tanzania. Kikoti, Imani A. and Mligo, Cosmas. 2, s.l. : International journal of biodiversity science, ecosystem services and management, 2015, Vol. 11, pp. 114-127.
2. The impact of livestock grazing on plant diversity: An analysis across dryland ecosystems and scales in southern Africa. Hanke, Wiebke, et al. 5, s.l. : Ecological applications, 2014, Vol. 24, pp. 1188-1203.
3. United Nations. Biodiversity. Sustainable development goals. [Online] [Cited: 03 09, 2020.] https://www.un.org/sustainabledevelopment/biodiversity/.
4. —. E Infographic 15. Sustainable development goals. [Online] [Cited: 03 09, 2020.] https://www.un.org/sustainabledevelopment/wp-content/uploads/2019/07/E_Infographic_15.pdf.
5. Rosales, Mauricio and Livinets, Svetlana. Grazing and land degradation in CIS countries and Mongolia. Viale delle Terme di Caracalla : Food and agriculture organisation.
6. Beyond milk, meat, and eggs: Role of livestock in food and nutrition security. Smith, Jimmy, et al. 1, s.l. : Animal Frontiers, 2013, Vol. 3, pp. 6-13.
7. Regeneration International. Holistic planned grazing. Regeneratio International. [Online] [Cited: 03 10, 2020.] https://regenerationinternational.org/tag/holistic-planned-grazing/.
8. Regeneration International. Why regenerative agriculture. Regeneration International. [Online] [Cited: 03 10, 2020.] http://2igmzc48tf4q88z3o24qjfl8.wpengine.netdna-cdn.com/wp-content/uploads/2017/02/Regen-Ag-Definition-2.23.17-1.pdf.
9. Mckenzie, David and Swails, Brent. Put down that veggie burger. These farmers say their cows can solve the climate crisis. CNN. [Online] CNN. [Cited: 03 10, 2020.] https://edition.cnn.com/2020/03/06/africa/agriculture-regenerative-farming-climate-crisis-intl/index.html.
10. Biodiversity and disturbance. Willig, M R and Presley, S J. 1, s.l. : Encyclopedia of the anthropocene, 2018, Vol. 3, pp. 45-51.
11. Ministry for the Environment. Environment Aotearoa 2019. s.l. : Ministry for the Environment, 2019. p. 94.
12. Hart, Greg and Hart, Rachel. Mangarara station - home. Mangarara station. [Online] [Cited: 03 11, 2020.] https://www.mangarara.co.nz/.
13. Smallidge, Peter. Silvopasture development: Trees into pasture. CornellForestConnect. [Online] [Cited: 03 15, 2020.] http://cornellforestconnect.ning.com/profiles/blogs/silvopasture-development-trees-into-pasture.

Two Brothers and a Cousin fresh off walking the Camino de Santiago were searching for their next steps in life. After being in the wilderness for over a month, there was a certain level of excitement when presented with a business proposition involving nature and giving back to the environment. It was also a great time to give this a go as Oderings had just closed down leaving only Mitre 10 Mega as the sole plant provider within Upper Hutt. With a quick visit to inspect the potential produce that we would buy we were blown away with their quality. leveraging off the old mans years of experience we were convinced this would work. Let the first of many road trips commence...

Once we arrived at our destination we got straight to work bundling and trimming our first bunch of maples and magnolias and packing them onto the back of a trailer...

We quickly realised this would not be completed in a single day and after getting home at 2 am, healing in the plants till 3 am, we were back off on another road trip at 5:30 am to get the second lot of trees.... 

The following months were spent bagging up roughly 2000 trees and building the first of our irrigation lines. It was during this part of the process that we realised just how much plastic is used in the nursery/garden center industry. We wanted to change this as much as we could and since then this has been one of our main drivers.