Plum Billington, a remarkable variety, entices with its delightful taste and attributes. The fruit boasts reddish-purple skin and juicy, golden-yellow flesh, perfect for fresh eating and jams. In spring, it showcases beautiful white blossoms, enhancing the landscape. Harvest plums when fully ripe in mid to late summer. Maturing to around 4 meters, it thrives in well-draining, fertile soil. Billington is self-fertile, but planting near other plum varieties can boost yields. Avoid waterlogged or extremely windy areas. Its luscious flavor, striking appearance, and larger size make it a standout choice for orchards or gardens seeking a bountiful harvest.
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