Available in July!
Cherry Tangshi is a standout variety, treasured for its delectable taste and ornamental appeal. The fruit features dark red skin and juicy, sweet flesh, perfect for fresh eating or baking. In spring, it blooms with stunning pinkish-white flowers, adding beauty to the landscape. Harvest cherries when fully ripe in late spring to early summer. Maturing to around 2.5 meters, it thrives in well-draining, loamy soil. Tangshi requires a compatible pollinator, such as Bing or Lapins cherry. Avoid planting in waterlogged or excessively windy areas. Its exceptional flavor, attractive blossoms, and moderate size make it an ideal choice for gardens or landscapes.
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